By James Erlichman, Napoleon Ryan
Weight problems has hit epidemic degrees. within the built, and masses of the constructing note, it's now 'normal' to be obese with a BMI of 25 or extra. And the worldwide inhabitants is getting fatter for all time as a strong mixture of reasonable meals, social behaviours and advertisement pressures force us to the biscuit tin many times and again.
But this isn't the worst of it.
The sugars, salts and fat which are slowly killing us are whilst crucial for our survival. for this reason, our brains gift us after we consume them, filling us with emotions of enjoyment. yet glossy abundance has driven this too a ways - during this parent brief, James Erlichman lays out a frank argument during which we've develop into hooked on foodstuff. packed with different learn and exploring the technological know-how of weight problems and the social heritage of what we devour for our food (and snacks), hooked on nutrients is a robust demand us to appreciate the poor catch-22 that's using our ever-expanding waistlines. Written with humour and keenness, it's going to not only make you examine that custard cream in a distinct type, yet assist you comprehend why it tastes so scrumptious within the first position.
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Additional resources for Addicted to Food: Understanding the obesity epidemic
The Industrial Revolution: What did it bring us? In the late 18th century the agricultural era also brought us the first modern science and technology, such as plant and animal breeding, crop rotation and early farm machines like Jethro Tull’s seed drill, which created a sudden abundance of food. But it also brought the creation of rapidly redundant farm labourers, their toil overtaken by mechanisation, who were suddenly desperate for work and thus available on very cheap wages to fill new factories.
While those on the right (neo-liberal) in their politics, as believers in capitalist free-markets, tend to conclude that the benefits of the science, technology and wealth creation of these ‘free markets’ trickled down and were enjoyed, with an improvement in living standards, for all but the weakest and most feckless. But not even the champions of 19th-century capitalism believe that these ‘thriving’ members of the toiling working class were able to be rich and/or sedentary enough, with any frequency within the population, to get fat.
And secondly, if humans could shrink so fast within a relatively few generations, how could that adaptation (loss of height) develop so rapidly when we are still firmly stuck today with those annoying ‘thrifty genes’ inherited up to a million years ago that kept hunter-gatherers alive in the face of extreme exertion and food shortages – and make us so fat and reluctant to expend unnecessary exertion? As to the first question, the historical records suggest that agriculture and private ownership of fields were great for rich landowners, but often pretty terrible for the many poor peasants and in later centuries, smallholders and artisans who served the affluent elite.